WOK marble coating RL-BW28M

What is the Wok used for?

A wok is most commonly used for stir-frying, but because of its unique design, it has several other potential uses as well. Since it's so deep, it can be filled with water and used to boil foods, or filled with oil for deep frying. This wok comes with a lid, so it can also be used for steaming vegetables or seafood.

Royalty Line Nonstick wok pan uses stone-derived ceramic Titanium coating, which is free of APEO or PFOA! With the smooth interior and flat bottom, this frying pan can be used on all types of stoves and is ideal for preparing popular Asian specialties, frying eggs, steak, fillet, etc.

EASY TO CLEAN

Thanks to the non-stick coating, this frying pan is easy to clean (you just need to wipe the surface with a cloth). This non-stick pan is dishwasher safe, but hand washing with a mild detergent and warm water is recommended.

HEATS UP QUICKLY AND EVENLY

This 28cm non-stick wok pan is made from a forged aluminum alloy that conducts heat quickly and evenly with precise temperature control. Food heats quickly and evenly on this skillet and slides onto the plate once it's ready.

ERGONOMIC HANDLE

Royalty Line nonstick stir fry pan is designed with an ergonomic handle that is easy to grip and maneuver. In addition, the ergonomic handle can withstand high temperatures and stays cool during cooking. Ideal for perfect searing and stir-frying. This 28 cm non-stick wok pan is ideal for cooking in a restaurant and for the whole family.

CHARACTERISTICS:

• Material: Die-cast aluminum
• Capacity Pan: 3.7 Liters / Ø 28 cm
• Pan color: Black
• Glass lid
• Superior quality PTFE non-stick marble coating, PFOA FREE